New Year’s Eve at Gallagher’s

Written By Sam Miller

Join us on Tuesday, December 31 for a special New Year’s Eve Dinner at Gallagher’s. We’ll be serving up a special four course prix-fixe dinner complete with a champagne toast. Here’s a look at the menu:

  • First Course - Bacon-wrapped shrimp with rouille

  • Second Course - Arugula salad with pickled radish, pineapple, crostini, and smoked balsamic vinaigrette.

  • Third Course - New York Strip with demi-peppercorn sauce, roasted garlic chive duchess potatoes, and harissa carrots

  • Dessert - Deconstructed pineapple creme brûlée.

  • Champagne Toast - Cheers to the New Year!

We’ll be seating at 5 PM and 8 PM. Cost is $85 per person and reservations are required.

Sam Miller


http://www.roitothesky.com
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